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Onde onde

Onde-onde is a kind of popular pastry market in Indonesia. In Indonesia the onde-onde is round, brown and sesame-covered. Inside is a green bean or black sticky rice.While in Padang onde-onde presented in a round, green, chewy, sprinkled with coconut, and in it there is brown sugar.This cake is very popular in the Mojokerto area called onde-onde city since Majapahit era. Onde-onde can be found in traditional market and sold in PKL. Onde-onde makes from wheat flour or glutinous or boiled flour and the surface is sown / coated with sesame seeds.There are various variations, the best known are onde-onde made from glutinous flour and inside it is filled with green bean paste.Other variations are made only from wheat flour dyed to the surface, such as white, red, or green, known as wheat onde, which is a typical onde of Mojokerto. In Malaysia, onde-onde referred to as kuih bomb. Kuih bomb usually filled with grated sweet coconut or nuts, but some are filled with red bean paste. In Vietnam, this food is known as bánh cam in southern Vietnam and bánh rán in northern Vietnam. Bánh rán was given a fragrance of jasmine flowers. The contents are usually drier than onde-onde is generally a sweet green bean paste. In addition, it can also be filled with minced meat, vermicelli and yam, mushrooms, and various other typical Vietnamese ingredients. This snack is usually served with vegetables and dipping sauce.